Cilantro Tabbouleh


Love cilantro?  Don’t care for Tabbouleh?  Then make Cilantro Tabbouleh.  Or Mexican Tabbouleh 🙂 

That may have just been a faux pas, let’s change that to Cilantro Salad with a Mexican twist.

Prep time
Total time
Serves: 2-4
  • 1 bunch of cilantro, finely chopped
  • 1 tbsp red onion, finely chopped
  • ¼ red pepper, finely chopped
  • juice of ½ lemon
  • 1 tbsp avocado oil
  • 2 garlic cloves, minced
  • ½ avocado, chopped
  • salt and pepper to taste
  1. Add all ingredients in a small bowl, except avocado.
  2. Mix. Gently toss in avocado.
  3. Serve and enjoy!



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