Frozen Chocolate Bites


These need a little work in terms of presentation, but they still taste great! 

After the first round of these guys, I would suggest trying to make them in ice cube trays rather than on a parchment lined baking sheet.  And this is how I ended up with chocolate in my morning shake earlier this week – oops.

Frozen Chocolate Bites
Prep time
Cook time
Total time
  • 3 organic dark chocolate bars
  • 3 bananas
  • 2-3 tbsp cashew butter
  • unsweetened coconut flakes
  • pink himalayan salt
  1. Cut banana in ½ inch pieces.
  2. In a small saucepan over low-medium heat melt chocolate bars.
  3. Place banana in ice cube tray or on a parchment lined baking sheet.
  4. Dip in melted chocolate (leaving top uncovered). Place the uncovered side down in ice cube tray.
  5. Add a dollop of cashew butter.
  6. Using a spoon, cover top of bananas with more melted chocolate.
  7. Top with pinch of pink himalayan salt and shredded coconut.
  8. Place in freezer to set.
  9. Store in freezer.


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