Lemon Chicken with Plum Ginger Coulis


It was roasted chicken Sunday – BBQ style!  I love chicken dinner Sundays and with the warm weather, we’ve moved the roasting outside 🙂  

I spent all weekend on the golf course so opted for a fresh coulis and salad to go with the chicken.  Now, if only I played as good as this tasted.   I don’t think I have to worry about the LPGA calling anytime soon.

Lemon Chicken with Plum Ginger Coulis
Prep time
Cook time
Total time
Serves: 4
BBQ Chicken
  • 1 free range whole chicken
  • 1 lime, juiced
  • ½ lemon, sliced
  • 1 tsp Himalayan salt
  • 1 tsp fresh pepper
Plum Ginger Coulis
  • 2 plums, pit removed
  • 2 nectarines, peeled
  • 2 cm piece of ginerroot, peeled
Roasted topping
  • 1 cup raw organic almonds
  • 1 cup raw organic cashews
BBQ Chicken
  1. Place chicken, lemon juice ½ tsp salt and ½ tsp pepper in a resealable bag. Place in fridge and marinate for 6-8hrs.
  2. Preheat BBQ to 350 degrees F. Stuff chicken with lemon slices and coat in remaining salt and pepper. Place chicken on rotisserie and cook until an internal temp of 185 degrees F is reached.
Roasted topping
  1. As the chicken is roasting place almonds and cashews in BBQ safe pan and roast.
Plum Ginger Coulis
  1. Place all ingredients into juicer, set on coulis setting and juice away!
Put it all together
  1. Place a large serving of fresh greens down, top with chicken, roasted topping and drizzle with coulis.



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