Mango Cilantro Popsicles


Is so freaking hot out there today, it was time to make some Popsicles!  

Remember yesterday when I confessed that I have a small obsession with Pretty Little Liars, well it has gotten me into a little bit of trouble.   No, I’m not trying to save a friend from precarious situations, evading the police or navigating high school, it’s worse – I went over on my internet usage.    I overdosed on season 3 on Netflix, to get caught up as the PVR has been recording season 4.  Well, now I’m a refugee, stealing friends, coffee shops, what have you internet for the next 5 days.

I’ll just put it out there, if you have internet and you want tasty food, I will come to your house for recipe development.   *Fine print: You may be eating lukewarm food, my lack of photography skills require that I stage the food – forever!

First, let’s make some popsicles 🙂 Yup, you read that correctly, these have cilantro in them – Yum, cilantro.   Trust me, it’s good. What’s even better?  I used coconut water here so make these up, keep hydrated and replenish those electrolytes today.

Mango Cilantro Popsicles
Prep time
Cook time
Total time
Serves: 12
  • 2 cup of pureed oganic mango
  • 2 cup organic coconut water
  • 4 tbsp organic raw honey
  • 2 tbsp fresh cilantro, chopped
  1. Using a food processor, juicer, or brute force, pureed the fruit of 2 large mangoes.
  2. In a small pitcher, add mango, coconut water and honey. Stir.
  3. Add cilantro. Stir.
  4. Pour into your molds.
  5. Freeze until solid, usually a couple hours.
This recipe is enough for 12 small popsilces. Depending on your mold you may have a bit leftover, well just drink it up!




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