Turkey Cranberry Sliders


You read the title right?  I don’t need to say anything more, do I??? 

YIPPEE!  Everyone, I would like to introduce you to Penelope.  Yep, I’m the crazy person that names their vehicles.   I picked her up yesterday, went home and grabbed a roo and we went for a nice country drive.  I think he likes it.  Good thing he has a good jump, he didn’t need any help at all to get in 😉


But let’s get back to this recipe.  I am in love with the Turkey Cranberry Sausage from Bearbrook Farms.  So much so that I decided to try and mimic these little guys in a slider form.  WOW!  I’m serious here folks – these are the best things EVER!  Top them with some crispy kale and sweet potato and each bite is like Christmas dinner 🙂

Turkey Cranberry Sliders
Prep time
Cook time
Total time
Serves: 4-6
Turkey Cranberry Sliders
  • 2 lbs ground turkey
  • 1 c dried cranberries
  • 1 egg
  • 1 tbsp turkey spice mix
Turkey spice mix
  • 1 tbsp rosemary
  • 1 tbsp oregano
  • 1 tsp sage
  • 1 tbsp ginger
  • 1 tbsp marjoram
  • 1 tbsp thyme
  • 1 tsp pepper
Kale topper
  • 3 kale leaves, chopped
  • 1 tbsp avocado oil
Sweet potato bun
  • 2 large, round sweet potatoes, sliced to ½ inch
  • 3 tbsp avocado oil
  1. Mix up spices in a small bowl.
  2. Combine ground turkey, cranberries, 1 tbsp spice mix and egg in a medium bowl.
  3. Form 16 mini burgers. Refrigerate for 30min.
  4. Preheat BBQ over medium-high heat.
  5. Brush both sides of sweet potato slices with avocado oil. Place on grill and cook until tender crispy.
  6. Grill burgers until no longer pink.
  7. In a large skillet over medium high heat, add kale and avocado oil. Cook until kale is crispy.
  8. Top burgers with kale and eat these little guys up!



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  1. Dave says

    Krispy kale is really good….I tried these and am not a big fan of kale but on these it was really amazing…Ya got to give it a whirl.

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